The 15 Best Trendy Places in Flushing, Queens (2024)

Susie Yin:So many yummy combos for dessert crepes! They also have really good quality matcha and red bean ice cream to add in your crepe

Andy Lin:The crepes here are OUT OF THIS WORLD!! Beautiful, simple and most importantly DELICIOUS😍😍

Puu Kampolratana:Thin crispy crepe with many selection. I had mine with mango, strawberry, and creme. It was so good.

Patrick Nam:Intelligentsia in flushing!!! Hip hip hooray! Bout time!

Danley Hu:A ultra trendy and quiet cafe spot. Great for an afternoon coffee or tea while reading or studying. Red velvet latte is raved about here. It was good but a little too sweet

Tom:Great coffee (they serve Intelligentsia Black Cat) with people that know coffee, in a really cool space. Also love their honey toast. Free Wifi.

Kimberly Kang:SO GOOOOD. Especially the garlic Parmesan fries. This is my go to place for Korean fried chicken. Takes approximately 30 minutes for your wing/ drumstick order to be made.

Rita L:love their half and half wings and finish the meal with a frozen yogurt. Nak gee is pretty interesting too! squid with kimchi and udon

Rebecca Li:Slow service. They forgot about my yogurt dessert and gave it to me when it looked like sh*t already. Should've made me another one. What's up with that.

nataku:Cheap and good. That a good combo for korean bbq

Bee Williams:Best place for Korean BBQ! They have lots of quality meat to cook up and serve for you! Gravity Soju is a must try! If you like soju you're going to like it even more at Jongro.

Joan Park:best prices for korean bbq if you don't mind lack of ban-chan.

Kevin Hu:My favorite hot spot half half soup mild spicy low sodium☺

Serious Eats:The Queens branch of the international hot pot chain. If it's your first time, get the half-and-half broth: part mild, part spicy.

debz:Authentic Chinese hot pot. Authentically horrendous service.

david ' dj shakez ' thai:Omagawd, the Omakase is Omaexcellent! Chefs from Masa and Nakazawa! Do it.

Chi Nguyen:catered to the Flushing community who want high-end quality sushi. Do omakase, sit at the bar. Prepare for lots of quality Japanese food fusion with Chinese and knowledge from the staff!

Bill Lam:Fresh uni, good service.

Aileen Chu:If you love offals, try the pork intestine and chicken heart skewers sprinkled with cumin and chili powder. Also get a yogurt sochu co*cktail to take off some of the heat.

Tasting Table:Don’t miss the ripped bits of flatbread boiled in lamb-bone broth. It may look like gray mop water, but it tastes like pure comfort: Read more.

Time Out New York:This downtown-meets-Chinatown den pleases both Instagram-happy young’uns and Mandarin-fluent grannies. Winner of the 2013 Best Second Act award, as the sophom*ore effort from Xi’an Famous Foods. Read more.

Tiffany:Really fresh seafood and the beef was so good too. They also have pretty good broth as well. Overall an amazing experience!

Andy Tao:Get the pork bone soup base

Vivian Kong:Larger space, larger menu. Don't forget to make a reservation.

Jarel Hill:Loved the spicy pork broth. Vegetables and noodles were amazing. Such a fun experience. Perfect for 4 ppl.

Joan Park:i would be completely satisfied without ordering seafood/meat and just sticking with the base option. one bite of each noodle, veggie and fish cakes at the endless buffet will fill you up.

Julia Kwan:I love this place more than life...save room for ice cream🍦

Jason Su:Authentic Szechuan. Loved the spicy chicken and mapo tofu. Will come back to try more

Suki Soo:Awesome staff and service, food were very tasty. Will come back again for the干锅spicy chicken + pumpkin cake.

Eddy Tao:One of the hidden jewels of Queens

Zayed Khan:More than holds its own in an area with an abundance of bubble tea options. Good soft bubbles, not overly sweet. Milk foam with green milk tea is the way to go.

Sam Lamba:best bubble tea ever.....try Milk foam with green tea

Corley Stone:Pearl milk tea was a bomb basic bubble tea. Hit the spot

Devonta:The General Tso's Chicken was amazing with shrimp fried rice. Our server was a nice young lady. The restaurants decor is dated.

Jonathan Tam:The taiwanese salt and pepper chicken over rice here is really good. :)

Andy Tao:Breakfast available from 8-11 on the weekends

Dong W Kim:grill chicken is the best

Karen:Get a cake here for celebrations! Also, delicious buns and pastries here. For those dining in, there is plenty of seating within Paris Baguette and in the connecting Queens Crossing food court.

Angela:Try their mini milk pudding! The bottles are so neat. $2.50 a bottle - they're worth a try!

Janet M.:The consistency of the Royal Pudding was more watery that I expected, but it was still pretty good. It isn't too sweet and it comes in the cutest glass jar.

David Dehoney:Ice coffee is great, smooth and velvety (like blue bottle, much better than sbux)

James L:Across the street from the LIRR. Lots of outlets. Stumptown coffee. Sink is outside the bathroom.

Ailie Chang:Their shaved ice is absolutely delicious! Best one I've tasted. If you have a large group, grab the table in the backroom.